Soft, fluffy steamed rice cakes served fresh every time
Classic idly paired with our signature aromatic sambar.
Crispy golden vadas fried to perfection.
Hot crispy vadas served with flavorful sambar.
A perfect combo of soft idly and one crispy vada.
A light, satisfying mix of one idly and one vada.
Soft puffed puris served with tasty potato curry.
Thin, crisp dosa made with traditional batter.
Crispy dosa filled with spiced potato masala.
Crispy dosa topped with fresh onions for extra flavor.
Rich buttery dosa infused with the aroma of pure ghee.
Soft idly coated with spicy karam and fragrant ghee.
Healthy green gram dosa served hot and nutritious.
A premium special with upma filling for rich taste.
Warm, soft semolina upma cooked with mild spices.
Comforting rice-lentil dish seasoned with pepper and ghee.
Nutritious dosa infused with palak or stuffed with paneer.
Soft vadas soaked in seasoned curd and chutneys.
Soft, thick dosa topped with vegetables and spices.
Healthy multi-grain dosa combining taste and nutrition.
Soft, fluffy steamed rice cakes served fresh every time
A richer, more aromatic version of our classic tea, brewed with premium ingredients.
Strong and flavorful South Indian-style coffee served hot and fresh.
A selection of hot beverages to suit every taste — from classic milk to popular energy and malt drinks.
Cool, refreshing spiced buttermilk — a perfect digestive drink.
Zesty lemon blended with soda for a refreshing boost.
A traditional yogurt drink that’s smooth, sweet, and cooling.
Creamy yogurt blended with ripe mango pulp for a delicious fruity treat.
Sweet and refreshing mosambi juice packed with natural vitamin C.
Zesty and energizing orange juice squeezed fresh.
Thick, creamy chikoo juice with naturally sweet flavor.
Tropical and vibrant pineapple juice with a tangy twist.
Pure apple extract with crisp, refreshing sweetness.
Juicy grapes blended into a naturally sweet, smooth drink.
A mixed fruit blend bursting with rich, refreshing flavors.
Cool, hydrating watermelon juice made fresh and chilled.
Smooth, fresh curd served in a small portion—light and refreshing.
Thick and creamy curd, perfect as a side with any meal.
Curd mixed with fresh vegetables for a cool, flavorful accompaniment.
A delicious blend of curd with assorted veggies and mild spices.
A healthy mix of fresh greens and vegetables for a crisp, light side.
Refreshing cucumber slices seasoned lightly for a cool, hydrating bite.
Crisp roasted papad served as a perfect meal starter or side.
Crunchy papad topped with onions, tomatoes, spices, and fresh herbs.
A complete traditional meal with rice, sambar, rasam, curries, chutneys, papad, and dessert—served with authentic South Indian flavors.
A premium, richly prepared thali featuring an extended variety of curries, special dishes, sweets, and accompaniments for a wholesome dining experience.
Steamed, fluffy rice served fresh—perfect with any curry or side dish.
A creamy, comforting soup made with sweet corn and mild seasonings.
A spicy and tangy Indo–Chinese soup packed with vegetables and bold flavors.
A light and healthy broth with fresh vegetables and subtle seasoning.
A flavorful Indo–Chinese soup topped with crispy noodles for the perfect crunch.
A light, comforting broth with tender chicken pieces and subtle seasoning.
Creamy chicken soup blended with sweet corn for a smooth, flavorful taste.
A spicy Indo–Chinese chicken soup topped with crispy noodles for added crunch.
A bold, tangy, and spicy chicken soup packed with vibrant flavors.
Warm chicken broth cooked with noodles, vegetables, and tender chicken shreds.
Stir-fried soft noodles tossed with fresh vegetables and mild seasoning.
Thick and creamy curd, perfect as a side with any meal.
Tender chicken pieces mixed with soft noodles and flavorful spices.
A tasty blend of chicken, egg, and vegetables tossed with soft noodles.
Soft noodles stir-fried with egg and light Indo-Chinese flavors.
Crispy vegetable balls tossed in a flavorful Indo-Chinese sauce.
Golden-fried cauliflower florets cooked in spicy Manchurian sauce.
Juicy mushroom pieces fried and tossed in tangy Manchurian flavors.
Soft paneer cubes tossed in rich, spicy Indo-Chinese sauce.
Soft paneer cubes tossed in rich, spicy Indo-Chinese sauce.
Baby corn sautéed with red peppers, herbs, and flavorful spices.
Crispy fried corn kernels seasoned with spices and herbs.
A popular Hyderabadi starter with paneer strips coated in creamy, spiced gravy.
A crunchy medley of deep-fried mixed vegetables in Chinese seasoning.
Crispy rolls filled with spiced mixed vegetables — perfect as a starter.
Marinated paneer grilled to perfection with smoky tikka flavors.
Crispy veg bites made with spiced vegetables and herbs.
Crispy rolls filled with seasoned veggies, packed with Indo-Chinese flavor.
Paneer cubes tossed in spicy chili sauce with capsicum and onions.
Mushrooms cooked in bold and spicy chili sauce with veggies.
Green peas sautéed with spices for a simple, flavorful starter.
Crispy potato cubes tossed in a tangy 65 masala blend.
Juicy chicken tossed in tangy Indo-Chinese sauce.
Spicy, flavorful fried chicken (dry or saucy).
Fried chicken cooked with spicy chili sauce.
Spiced, marinated strips in rich creamy seasoning.
Crispy, juicy fried chicken legs.
Chicken tossed with bold red pepper flavors.
Fiery black-pepper infused chicken.
Crispy rolls stuffed with seasoned chicken.
Spicy fried chicken cooked with tangy sauces.
Deep-fried, juicy chicken wings on bone.
Whole chicken marinated in yogurt and tandoori spices, roasted to smoky perfection in a clay oven.
Half portion of our classic tandoori chicken, juicy and richly flavored with authentic spices.
Four tender chicken drumsticks marinated in creamy spices and charcoal-grilled for a delicious smoky taste.
Two pieces of soft, flavorful tangdi kabab grilled to perfection.
Eight pieces of boneless chicken marinated with aromatic tikka spices and grilled in a traditional tandoor.
Tender fish pieces tossed in a spicy chili sauce with onions and capsicum.
A Hyderabadi favorite—soft fish cubes coated in a creamy, mildly spiced batter.
Crispy fried prawns tossed in aromatic Indo-Chinese spices.
Juicy prawns cooked with bold chili sauce, peppers, and flavorful herbs.
Two perfectly boiled eggs served fresh and lightly seasoned.
Fluffy and flavorful omelette prepared with onions, chilies, and basic spices.
Crispy egg pieces tossed in spicy Manchurian or classic 65 masala.
Crispy rolls filled with seasoned egg mixture for a tasty snack.
Egg pieces stir-fried with chili sauce, onions, and capsicum for a spicy kick.
Egg cubes cooked with ginger, garlic, and aromatic spices for a bold, flavorful dish.
A comforting lentil curry tempered with aromatic spices and ghee.
Fresh spinach cooked with mild spices for a simple, healthy dish.
Soft paneer cubes simmered in smooth, flavorful spinach gravy.
A rich Kashmiri-style curry with fenugreek leaves and paneer in a creamy base.
Paneer cooked in a buttery, mildly sweet tomato gravy—an all-time favorite.
Royal-style paneer curry slow-cooked in creamy cashew and aromatic spices.
Scrambled paneer sautéed with onions, tomatoes, and mild spices.
A wholesome curry made with assorted vegetables and mild spices.
A tangy, spicy vegetable curry with lively flavors and a slight crunch.
Paneer and cashews cooked in a rich, creamy, mildly spiced gravy.
Fried vegetable dumplings served in a flavorful spiced gravy.
A flavorful combination of baby corn and paneer cooked in a rich masala gravy
Tender mushrooms simmered in a spicy, aromatic gravy.
Baby corn pieces cooked in a mildly spiced, tasty masala sauce.
A spicy Maharashtrian-style vegetable curry loaded with bold flavors.
Mixed vegetables cooked in kadai masala with capsicum and aromatic spices.
A semi-dry curry with vegetables and double onions sautéed to perfection.
Paneer cooked in fiery Kolhapuri-style gravy for spice lovers.
Soft cottage cheese dumplings simmered in a rich, creamy gravy.
Paneer cubes cooked with capsicum, tomatoes, and kadai spices for a classic taste.
A royal-style mixed veg curry with creamy, rich gravy and aromatic spices.
A classic chicken dish cooked in a rich, flavorful onion–tomato masala.
Chicken simmered with fresh fenugreek leaves for a mildly bitter, aromatic flavor.
Royal-style creamy chicken curry made with cashews, cream, and fragrant spices.
A spicy, bold Maharashtrian-style chicken curry packed with robust masalas.
Chicken cooked the Punjabi way—rich, buttery, and full of authentic flavors.
Tender chicken in a buttery, mildly sweet tomato gravy — a customer favorite.
Chicken cooked in a ginger-rich semi-gravy bursting with flavor and aroma.
Chicken cooked with capsicum, tomatoes, and freshly ground kadai spices.
A flavorful dish prepared with double onions and mildly spiced gravy.
Creamy, mild, and rich chicken dish with a silky, yogurt-based marinade.
Whole chicken slow-cooked on dum with special spices for deep, smoky flavor.
Half portion of our Dumka-style chicken cooked to juicy perfection.
A spicy Andhra-style chicken curry with bold red chili and rustic flavors.
Crispy, golden-fried chicken coated in traditional South Indian spices.
A tangy and mildly spicy chicken dish with lively, chatpata flavors.
Fresh fish cooked in a tangy, flavorful curry with traditional spices.
Tender fish pieces simmered in a rich, aromatic onion–tomato masala.
Juicy prawns cooked in a mildly spiced coastal-style curry.
Prawns sautéed in thick, flavorful masala with herbs and spices.
Boiled eggs cooked in a rich, spiced onion–tomato gravy for a classic, comforting dish.
A royal-style egg curry prepared in a creamy, mildly sweet gravy enriched with cashews and aromatic spices.
Scrambled eggs sautéed with onions, tomatoes, chilies, and spices for a flavorful, homestyle dish.
Tender mutton pieces slow-cooked in a traditional spiced gravy for rich, homestyle flavor.
Juicy mutton simmered in a thick, aromatic masala loaded with bold spices and deep taste.
Soft and wholesome Indian flatbread, perfect with any curry.
Classic roti, brushed with rich, creamy butter.
Fluffy, oven-baked bread with a delicate texture.
Golden naan topped with melted butter for extra flavor.
Layered, flaky flatbread, crispy on the outside, soft inside.
Stuffed with spiced potatoes and herbs, a burst of flavor in every bite.
Soft kulcha filled with spiced cottage cheese for a cheesy delight.
Naan infused with aromatic garlic, perfect with gravies.
Whole wheat flatbread stuffed with spiced mashed potatoes.
Classic stir-fried rice loaded with fresh veggies.
Spicy Indo-Chinese delight with fiery Schezwan sauce.
Fragrant cumin-flavored rice, simple and flavorful.
Aromatic basmati rice cooked with seasonal vegetables.
Cooling, creamy rice with yogurt and mild spices.
Fluffy rice with tender mushrooms or baby corn.
Zesty lemon or tangy tomato rice, full of flavor.
Colorful medley of veggies tossed with fried rice.
Classic fried rice tossed with tender chicken pieces.
Spicy Schezwan-flavored fried rice with chicken.
Juicy prawns stir-fried with fragrant rice.
A flavorful mix of chicken, egg, and prawns in rice.
Fluffy rice cooked with scrambled eggs and mild spices.
Spicy Indo-Chinese fried rice with egg.
Signature fried rice with tender chicken and special flavors.
Specially seasoned fried rice with scrambled eggs.
Crispy pastry filled with spicy, sweet corn.
Deep-fried chili stuffed with tangy spices.
Crunchy onion fritters, perfect as a snack.
Bigger plate of golden, crispy onion pakodas.
Fragrant rice with fresh vegetables.
Tender chicken with aromatic dum rice.
Crunchy onion fritters, perfect as a snack.
Flavorsome fish layered with rice.
Juicy prawns in spiced biryani rice.
Signature chicken biryani with rich spices.
Aromatic basmati rice, perfectly spiced.
Crispy fried chicken with biryani rice.
Slow-cooked mutton in flavorful rice.
Soft mushrooms or paneer in spiced rice.
Classic smooth and creamy vanilla.
Rich, buttery caramel flavor.
Sweet and fruity strawberry delight.
Exotic mix of flavors in one scoop.
Nutty fig and almond indulgence.
Crunchy chocolate explosion.
Rich, creamy chocolate bliss.
Sweet, tangy apricot treat.