About Us
ABOUT HOTEL VIVERA
A Journey Built on Taste, Trust & Tradition
HOTEL VIVERA began its humble journey in 1982 and has grown into a trusted hospitality brand across major Telangana highways. Built on quality food, clean spaces, and heartfelt service, we continue to serve families and travelers with the same passion that started it all.
- Four Decades of Excellence
- Multi-Branch Highway Presence
- Family-Focused Hospitality
OUR PRINCIPLES
Guiding Our Journey in Hospitality
Mission
To provide families and travelers with clean, comfortable, and memorable experiences through delicious food, welcoming spaces, and heartfelt service across all our branches.
Vision
To be the most trusted highway hospitality brand in Telangana, recognized for excellence, consistency, and customer-centric service.
Core Values
Quality & Hygiene
Delivering fresh, hygienic food and spotless spaces for every guest.
Customer-Centric
Listening to our guests’ needs and ensuring their comfort.
Family-Friendly
Creating spaces where families feel safe and welcome.
Integrity & Trust
Building relationships based on honesty and reliability.
Continuous Improvement
Evolving services and facilities to exceed expectations.
OUR STORY
From Humble Beginnings to a Highway Hospitality Leader
What started as a simple sugarcane juice stall in 1982 has grown into a respected hospitality brand trusted by thousands of travelers. Over the years, HOTEL VIVERA expanded from small tiffin centers into full-fledged restaurants and highway hotels known for taste, hygiene, and heartfelt service. mattis, pulvinar dapibus leo.
Today, with multiple branches across Telangana’s busiest highways, we stand as a symbol of consistency and reliability. Our mission is to make every travel stop comfortable—offering delicious food, clean rest areas, spacious halls, and warm hospitality that feels like home.
Trusted Hospitality
Across Major Highways
OUR JOURNEY
A Timeline of Growth & Dedication
Mr. S. Venkat Reddy enters the food industry by starting a small sugarcane juice stand at a local bus stand, marking the beginning of a lifelong hospitality journey.
Gradual expansion into tiffin centres and small restaurants, earning customer trust through quality food, cleanliness, and personal care.
The first HOTEL VIVERA is established in Bhongir, laying the foundation for a growing highway hospitality brand.
The second HOTEL VIVERA branch opens at Narketpally on the Vijayawada–Hyderabad Highway, catering to long-distance travelers.
The third branch is launched in Bhongir on the Warangal–Hyderabad Highway, strengthening presence on another key travel route.
The fifth branch is added in Bhongir on the Hyderabad–Warangal Highway, reinforcing HOTEL VIVERA’s strong regional presence.
HOTEL VIVERA stands as a well-known and trusted destination for family-friendly dining, comfortable stay, and reliable highway hospitality, built on decades of passion, dedication, and genuine care.
The Beginning
Mr. S. Venkat Reddy enters the food industry with a small sugarcane juice stall, planting the seed for what would become HOTEL VIVERA.
Our First Step
Gradual expansion into tiffin centers and restaurants, earning a loyal customer base through quality and cleanliness.
Growth Stage
The first HOTEL VIVERA opens in Bhongir, marking the brand’s entry into highway hospitality.
Service Expansion
Second branch established at Narketpally on the Vijayawada–Hyderabad Highway, serving long-distance travelers.
Major Breakthrough
Third branch launched on the Warangal–Hyderabad Highway, expanding reach across key travel routes.
Client Growth Phase
Fourth branch added at Narketpally, strengthening the presence on NH-65.
Strengthening Brand Presence
Fifth branch opened in Bhongir on the Hyderabad–Warangal Highway, reinforcing strong regional and local presence.