HOTEL VIVERA began its humble journey in 1982 and has grown into a trusted hospitality brand across major Telangana highways. Built on quality food, clean spaces, and heartfelt service, we continue to serve families and travelers with the same passion that started it all.
To provide families and travelers with clean, comfortable, and memorable experiences through delicious food, welcoming spaces, and heartfelt service across all our branches.
To be the most trusted highway hospitality brand in Telangana, recognized for excellence, consistency, and customer-centric service.
Delivering fresh, hygienic food and spotless spaces for every guest.
Listening to our guests’ needs and ensuring their comfort.
Creating spaces where families feel safe and welcome.
Building relationships based on honesty and reliability.
Evolving services and facilities to exceed expectations.
What started as a simple sugarcane juice stall in 1982 has grown into a respected hospitality brand trusted by thousands of travelers. Over the years, HOTEL VIVERA expanded from small tiffin centers into full-fledged restaurants and highway hotels known for taste, hygiene, and heartfelt service. mattis, pulvinar dapibus leo.
Today, with multiple branches across Telangana’s busiest highways, we stand as a symbol of consistency and reliability. Our mission is to make every travel stop comfortable—offering delicious food, clean rest areas, spacious halls, and warm hospitality that feels like home.

Mr. S. Venkat Reddy enters the food industry by starting a small sugarcane juice stand at a local bus stand, marking the beginning of a lifelong hospitality journey.

Gradual expansion into tiffin centres and small restaurants, earning customer trust through quality food, cleanliness, and personal care.

The first HOTEL VIVERA is established in Bhongir, laying the foundation for a growing highway hospitality brand.

The second HOTEL VIVERA branch opens at Narketpally on the Vijayawada–Hyderabad Highway, catering to long-distance travelers.

The third branch is launched in Bhongir on the Warangal–Hyderabad Highway, strengthening presence on another key travel route.

The fifth branch is added in Bhongir on the Hyderabad–Warangal Highway, reinforcing HOTEL VIVERA’s strong regional presence.

HOTEL VIVERA stands as a well-known and trusted destination for family-friendly dining, comfortable stay, and reliable highway hospitality, built on decades of passion, dedication, and genuine care.
Mr. S. Venkat Reddy enters the food industry with a small sugarcane juice stall, planting the seed for what would become HOTEL VIVERA.
Gradual expansion into tiffin centers and restaurants, earning a loyal customer base through quality and cleanliness.
The first HOTEL VIVERA opens in Bhongir, marking the brand’s entry into highway hospitality.
Second branch established at Narketpally on the Vijayawada–Hyderabad Highway, serving long-distance travelers.
Third branch launched on the Warangal–Hyderabad Highway, expanding reach across key travel routes.
Fourth branch added at Narketpally, strengthening the presence on NH-65.
Fifth branch opened in Bhongir on the Hyderabad–Warangal Highway, reinforcing strong regional and local presence.